With crisp, bright, refreshing citrus and tropical aromas and flavors, this Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood and light chicken dishes, a perfect complement to seared scallops over linguine. The wine’s bright style also pairs nicely with warm-weather dishes such as fresh spring salad with chèvre, and fresh appetizers such as oysters and crab cakes. Enjoy it slightly chilled.