Kings County Distillery’s Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels.  It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels.  It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices. Generally aged for two summers, this bourbon is a precocious whiskey, surprisingly robust for its age.

San Francisco World Spirits Competition: Gold Medal 2017. ADI Craft Spirit Awards: silver medal 2013 and 2014 (Best in Category), bronze medal 2012.  ACSA Awards: silver medals (2) 2014 and in 2016.