SOUTHERN TRADITION, MEET NORTHERN RYE
This spirit, distilled through timeless liquor-making techniques, utilizes a three grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.

Cinnamon and clove on the nose is backed up by corn sweetness and oak. The body is rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency.