Padre Azul Anejo is crafted with agaves aged from eight to ten years old which are then cooked, fermented and aged in hand-selected ex-bourbon oak barrels for at least eighteen months. With its rich and enticing aromas, bold and balanced palate, and soft, lingering finish, this anejo is incredibly memorable. Enjoy this luminous spirit with friends and family and sip neat to enjoy the time-developed complexities!