Roasted marshmallow, almond, red fruits, and a strange, perfumed top note, like Parma violets, greet the nose. Vanilla and fudge, baked apples, gently aromatic wood smoke, freshly made bread, and beeswax are some of the traditional buttery scents. It has a slightly spicy, oily, viscous texture.
More baked apples, fudge, soft citrus, orange blossom honey, and undertones of eucalyptus oil emerge on the palate. On the aftertaste, there's a hint of sweet aniseed, as well as leather and wood.